Stainless Steel Wire Whisk,Balloon Whisk,Egg Frother, Milk & Egg Beater (8 inch)
Stainless Steel Wire Whisk,Balloon Whisk,Egg Frother, Milk & Egg Beater (8 inch)
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Successful pick-up of the product is subject to the following conditions being met:
Correct and complete product, article number, undetached MRP tag, product's original packaging, freebies and accessories)The product should be in unused, undamaged and original condition without any stains, scratches, tears or holes
? Kitchen Stainless Steel Hand Whisk (Silver)
Size: 8 inch
? Strong & durable: kitchen whisk set is made of high quality durable Stainless Steel and use highly-polished processing method to bring the dual rust resistance protection of Stainless Steel. Ergonomically designed for excellent balance and control-for a difference you can really feel in the hand, coffee beater
? Multi-use and Easy To Clean - Perfectly to be used for whisking, whipping and mixing eggs, sauces, milk shakes, whipped cream, batters. Stainless steel wire is very easy to clean just rinse it in warm soapy water or throw it to the dishwasher ensures easily to clean
? Easy to Use - A good and assistant for whisking eggs, mixing sugar and melted chocolate fresh cream. Easy to use with this stainless steel balloon wire whisk set enable your household easier and effective
? Balloon Shape Whisk - Polished 5-stainless steel wires in Balloon Shape are perfect for whisking in a small bowl or container. It's super durable, stain and odor resistant. balloon Shape whisk makes cooking much easier and more enjoyable. whisk Size is Perfect for pancake batter, beating eggs, and for blending a small batch of vinaigrette and many more.
? Ergonomic Design for Extreme Comforts Balloon whisk are light weight combined with ergonomic design, giving you the most efficient whisk ever
? Flawless Design- Stainless Steel over-mold on the baking whisk wires promotes thorough blending and improved food release. Use with nonstick pans and bakeware to avoid scrapes. Heat resistant up to 350°, coffee beater
